Origin: Italy (Sicily) Vegetarian: NO Ingredients (4 people): Mezze penne rigate, 400 g Onion, 1 medium Parma or Serrano ham, 100 g Peas, fresh, 250 g Olive oil Chili pepper 1 peeled tomato Tomato concentrate Basil Equipment needed: A pot A large pan Chop the onion. Warm up the oil in the pan, add the onions, and…
Here is a list of general tips and tricks to give an extra touch to your dishes! Italian pasta, Brazilian barbecue, and other tips directly from the locals!
Life in academia is very international. We travel a lot, we move a lot, and we are surrounded by people from every corner of the world. Each one has a different culture, a different story to tell, and a different way of cooking!
This is a collection of recipes from all over the world, which I collected from the various people I met while working as a mathematician.
All the recipes are original. There might be some corrections in the ingredients, because some typical products can be hard to find away from their country of origin.