Origin: Italy (Sicily) Vegetarian: NO Ingredients (4 people): Mezze penne rigate, 400 g Onion, 1 medium Parma or Serrano ham, 100 g Peas, fresh, 250 g Olive oil Chili pepper 1 peeled tomato Tomato concentrate Basil Equipment needed: A pot A large pan Chop the onion. Warm up the oil in the pan, add the onions, and … Continue reading Pasta alla Trabìa
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